How can the world continue to produce enough food while using less energy, generating fewer emissions and making more efficient use of resources? That question lies at the heart of a new podcast series launched by NPM portfolio company KUBO. In each episode, experts, partners and innovators discuss the developments that are set to transform greenhouse horticulture and food production in the years ahead.
The podcast, titled The Growth Chamber, reflects KUBO’s mission to contribute to a more sustainable global food supply. A key example is the company’s Ultra-Clima® greenhouse technology, which combines advanced climate control with a CO₂ capture strategy. This enables growers to reduce energy consumption and carbon emissions while creating optimal growing conditions for crops.
Through this podcast, KUBO aims to make knowledge about sustainable food production more widely accessible and encourage dialogue on innovation in greenhouse horticulture. In doing so, the company supports growers around the world in the transition towards more efficient and sustainable food production.